Vegetable Paella
Ingredients
- 2 tablespoons olive oil
- 2 medium onions, sliced
- 4 garlic cloves, chopped
- 1 green sweet pepper, cored and diced
- 1 sweet red pepper, cored and diced
- 1 cup peas, frozen are fine
- 2 tomatoes, chopped
- 1 teaspoon paprika
- 1 pinch saffron thread (not absolutely necessary but nice)
- 28 fluid ounces vegetable stock
- ground black pepper
- 10 ounces long grain rice
- 1⁄2 cup fresh parsley, chopped (optional)
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