Seafood Paella
Ingredients
- 1 1/2 lbs peeled and deveined medium shrimp
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 3 C water
- 2 tablespoon butter
- 1 (10 oz) package saffron rice, uncooked
- 2 (14 1/2 oz) cans Mexican-style stewed tomatoes, undrained
- 1 1/2 lb orange roughy or any firm white-fleshed fish, cut into 2" pieces
- 1/2 lb bay scallops
- 1 (12 oz) package frozen green peas
- 1/2 teaspoon each - salt and pepper
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