Grilled Paella

Ingredients

• A handful of wood chips, such as fruit or hickory (optional)
• One large pinch saffron
• 2 1/4 quarts low-sodium chicken broth
• 1/4 cup extra-virgin olive oil
• 2 pounds chicken thighs
• Salt and freshly ground black pepper
• 1 pound chorizo, cut into half-moons
• 1 medium onion, peeled and finely chopped
• 1 tablespoon minced garlic
• 4 cups short-grain rice, such as arborio
• 1 1/2 pounds jumbo shrimp, peeled, deveined, chopped
• 1 cup fresh or frozen peas
• 2 dozen littleneck clams, cleaned
• 2 tablespoons finely chopped parsley (optional)

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