Paella Recipe With a Caribbean Twist

Ingredients

• 3 lbs chicken (cut into pieces)
• 3 tbsp green seasoning
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp oil
• 5 tsp adobo (or as needed)
• ½ small carrot (diced)
• ½ onion (chopped)
• 6 garlic cloves (crushed)
• 4 tbsp celery (chopped)
• 2 tomatoes (chopped)
• 3 cups paella rice
• 2 scallions (chopped)
• Hot pepper (chopped)
• 8 cups chicken stock or water
• 1 tsp saffron threads
• 1 tbsp thyme leaves
• 4 bay leaves
• ¼ red bell pepper (diced)
• 4 tbsp butter
• 4 garlic cloves (minced)
• 4 tbsp celery (chopped)
• 2 lbs shrimp (peeled and deveined)
• 1 lb mussels (optional)
• Salt (pepper, and adobo to taste)

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