Vegan Herbs de Provence Biscuits
Ingredients
- 3/4 cup tapioca flour
- 1/2 teaspoon baking soda
- 2 1/2 cup cup blanched almond flour
- 1/2 teaspoon fine sea salt
- 1 tablespoon herbs de Provence or other dried or fresh herbs
- 5 tablespoons cold unsalted vegan butter or coconut oil
- 3 flax "eggs" (3 tablespoons ground flax + 9 tablespoons water)
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