Mango Bread

Ingredients

• Nonstick vegetable oil spray (for pan)
• 2 cups (250 g) all-purpose flour
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• ½ tsp. baking powder
• ¼ tsp. baking soda
• ¼ tsp. freshly grated nutmeg
• 8 oz. frozen mango chunks, thawed (about 1½ cups)
• 3 large eggs
• Zest of 1 lime
• 1½ cups (300 g) granulated sugar
• ½ cup (1 stick) unsalted butter, melted, slightly cooled
• ¼ cup vegetable oil
• 1 Tbsp. vanilla extract
• 2 Tbsp. unsalted butter, melted, slightly cooled
• 1 Tbsp. fresh lime juice
• Kosher salt
• 1½ cups (165 g; or more) powdered sugar
• Thin strips of lime zest (for topping; optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag