Feta Stuffed Eggplant Polpetti

Feta Stuffed Eggplant Polpetti

Feta Stuffed Eggplant Polpetti

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   72
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 pound eggplant
  • 1 cup roughly chopped rolled oats
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 tablespoon chopped parsley
  • fresh ground black pepper
  • olive oil
  • small lemon wedge
  • 1 ounce block feta cheese, cut into 1/2 cubes (no pre-crumbled crap here)
Instructions

Feta Stuffed Eggplant Polpetti serves 8 original recipe by Food52.

View original preparation instructions

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