Sweet Potato Soup Base

Sweet Potato Soup Base

Sweet Potato Soup Base


2 hours

Details
  • Servings:   4
  • Calories:   226
  • Dish:   soup
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Cuisine
  • south american
Ingredients
  • 2 (10- to 12-ounce) sweet potatoes
  • 2 tablespoons extra virgin olive oil
  • 2 carrots, peeled and thinly sliced
  • 1 celery stalk, thinly sliced
  • 1 small leek, white and pale greens, thinly sliced
  • 2 sprigs thyme
  • Kosher or sea salt
  • Pinch of curry powder
  • 2 cups light chicken or vegetable stock, warmed
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