Vegetarian Avocado Sushi Bowls
Ingredients
- 1 cup sushi rice
- 2 tablespoons rice wine vinegar
- 2 Mission avocados
- 1 cup shredded purple cabbage
- 1 cup Persian cucumbers, diced
- 1 cup shelled edamame
- 1 cup cubed mango
- 1 cup thinly sliced carrots
- 1/2 cup finely sliced scallions
- pickled ginger
- 4 tablespoons snipped chives
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
- sesame seeds for garnish
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