Huevos Rancheros with Pinto Beans

Huevos Rancheros with Pinto Beans

Huevos Rancheros with Pinto Beans

By theherbeevore.com
25 minutes

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Details
  • Servings:   4
  • Calories:   408
  • Protein:   17g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 corn tortillas
  • 1 tablespoon extra virgin olive oil
  • 1 sweet onion (chopped)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 2/3 tablespoon salt
  • 1 14 ounce can pinto beans (drained and rinsed)
  • 2 cups Vegetable Stock
  • 1 teaspoon hot sauce (to taste)
  • 4 eggs
  • 1/2 cup cilantro (chopped)
  • 2 green onions (sliced)
  • 1 lime juiced
  • 1 cup guacamole
Instructions

Huevos Rancheros with Pinto Beans serves 4 original recipe by theherbeevore.com.

View original preparation instructions

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