Huevos Rancheros Brunch Burger

Ingredients

• 1½ cups dried pinto beans **
• 1 large white onion (divided)
• 3 cloves garlic (smashed and peeled)
• 3-4 sprigs fresh oregano ***
• 2 bay leaves
• 1 tsp kosher salt (divided)
• ½ cup uncooked long-grain and wild rice blend
• 1 cup water
• 2 tbsp olive oil
• 1 tsp ground cumin
• ⅔ cup masa harina
• 1 large egg
• 1 (127 ml, 4.2 fl oz) can chopped green chilies
• neutral oil for frying
• 1 tbsp olive oil
• 2 shallots (sliced into half-moons)
• 2 cloves garlic (minced)
• 1 tbsp tomato paste
• 1 tsp ground cumin
• 1½ cups pasata
• 1 jalapeño (quartered and sliced)
• 2 tbsp fresh cilantro (finely chopped)
• 1 lime (juiced)
• 8 burger buns (split)
• 1 batch Salsa (warmed (see above) )
• Tortilla chips
• 1 batch Refried Bean Burger Patties (fried (see above) )
• 8 large eggs (fried )
• 2 avocados (sliced )
• 2 jalapeños (thinly sliced rings)

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