Fire Roasted Corgette and Potato Soup
Ingredients
- 4 tablespoons olive oil, separated
- 2 teaspoons garlic, minced
- 3 medium white potatoes, peeled and cut into quarters
- 3 courgettes or zucchinis sliced lengthwise into 4 pieces
- 1 bunch of green onions
- 16 ounces good chicken stock
- 2 pinches salt
- 1 teaspoon mixed red, white and black pepper
- 1 handful watercress
- 1 cup sour cream or creme fraiche (optional)
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