Ice Cream from Cake Batter

Ice Cream from Cake Batter

Ice Cream from Cake Batter

By Honest Cooking
3 hours 10 minutes

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Details
  • Servings:   6
  • Calories:   544
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   41g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   33g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 eggs
  • 2 cups skim or 1% milk
  • 1 cup sugar
  • 2 cups heavy cream
  • 2 tsp vanilla extract
  • ½ – 1 cup dry yellow/white cake mix or the cake mix/batter of your choice, to taste
  • Frosted cake chunks, optional
Instructions

Ice Cream from Cake Batter serves 6 original recipe by Honest Cooking.

View original preparation instructions

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