Persian Baklava with Raisins Pistachios and Almonds

Persian Baklava with Raisins, Pistachios and Almonds

Persian Baklava with Raisins, Pistachios and Almonds

By familyspice.com
Serves 50

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Details
  • Servings:   50
  • Calories:   110
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup blanched almond slivers
  • 1 cup shelled pistachios
  • 1 cup Sun-Maid raisins
  • 1 1/2 cup granulated sugar
  • 1 1/4 tsp ground cardamom
  • 1 lb phyllo dough, thawed
  • 1/4 lb unsalted butter, melted
  • 1 cup water
  • 1/2 cup rosewater
  • 1/4 cup ground pistachios
  • 1 TBS dried rose petals, crushed (optional)
Instructions

Persian Baklava with Raisins, Pistachios and Almonds serves 50 original recipe by familyspice.com.

View original preparation instructions

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