Ingredients
- 3 tbsp vegetable oil
- 1 medium onion, cut into thin wedges
- 2 peppers, any colour, deseeded and thinly sliced
- 2–3 medium courgettes (about 440g/15½oz), trimmed and cut into roughly 6cm/2½in sticks
- 2 tbsp fajita seasoning mix from a packet (see recipe tip)
- 8 soft tortilla wraps
- 150ml/¼ pint soured cream or crème fraîche
- ground black pepper
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