French Toast Souffle
Ingredients
- 10 cups large loaf of butter bread
- 8 ounces cream cheese
- 8 large eggs
- 1 1/2 cups milk
- 2/3 cups half-and-half cream
- 1 1/4 cup maple syrup
- 1/2 teaspoon vanilla
- 2 tablespoons powdered sugar
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