Double Layered Souffle Recipe
Ingredients
- 6 eggs
- 1/4 cup butter, cubed
- 1 cup chopped fresh mushrooms
- 1/4 cup king arthur unbleached all-purpose flour
- 1/2 tsp salt
- 2 cups 2% milk
- 3 cups cubed cooked turkey breast
- souffle layer:
- 1/3 cup butter, cubed
- 1 shallot, finely chopped
- 1/3 cup king arthur unbleached all-purpose flour
- 1/2 tsp salt
- 1-1/2 cups 2% milk
- 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
- 1-1/2 cups (6 oz) shredded swiss cheese
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