Delicate Delicious Celery Fennel and Almond Cakes
Ingredients
- • 1 medium head celery, about 12-14 stalks, trimmed, washed and cut 1/4-inches slices, leaves reserved
- • 1 medium fennel bulb, cut in half, cored and thinly sliced
- • 1 medium onion, diced
- • 2 large garlic cloves, finely diced
- • 2 tablespoons unsalted butter
- • 2 tablespoons all- purpose flour
- • 2 cups whole milk
- • 2-3 star anise
- • 1/4 teaspoon of freshly crated nutmeg or mace powder
- • Sea or kosher salt and freshly ground black pepper to taste
- • 1 extra large egg, lightly beaten
- • 3/4 cup lightly toasted almonds,coarsely ground
- • 2-3 tablespoons freshly grated parmesan or any cheese of your choice
- • 3/4 cup Panko bread crumbs + more for rolling the cakes
- • Canola or any light oil for frying
- For the Quiche
- • 3 extra large eggs, beaten
- • 1 1/2 cups homemade or purchased whole milk Ricotta
- • About 1 1/4 cups the Celery-Fennel and Almond batter
- • 2 tablespoons Panko bread crumbs, for the top
- • 2 tablespoons cheese of your choice, for the top
Instructions
Delicate, Delicious Celery, Fennel and Almond Cakes serves 14 original recipe by Food52.
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