Spinach Basil Hummus
Ingredients
- 350 grams chickpeas soaked overnight
- 300 grams spinach leaves with tender shoots
- 1 tablespoon tahini paste
- to taste Salt
- Crushed black pepper to season
- 1 teaspoon lemon zest
- Juice of 1/2 a large lemon
- 1-2 teaspoons toasted white sesame seeds
- 5-6 chopped basil leaves
- 2 tablespoon olive oil
- 1 sprig cilantro/ coriander leaves
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