Veggie empanadas with red cabbage and raisins
Ingredients
- 500 g flour
- 100 g butter (room temperature)
- 150 ml water (lukewarm)
- pinch of salt
- 1 egg (small)
- 500 g red cabbage (shredded)
- 1 onion (medium, or 5 small)
- 50 g raisins
- 75 g walnuts (chopped)
- 50 g butter
- 2 tbsp balsamico vinegar
- salt to taste
- 50 g mozzarella ((optional))
Instructions
Veggie empanadas with red cabbage and raisins serves 4 original recipe by electricbluefood.com.
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