20 Minute Thai Red Curry Noodle Soup With Chicken Recipe
Ingredients
- Kosher salt
- 2 teaspoons vegetable oil
- 2 tablespoons Thai red curry paste
- 2 quarts low-sodium store-bought or homemade chicken broth
- 2 tablespoons fish sauce (plus more to taste)
- 2 tablespoons sugar (plus more to taste)
- 2 tablespoons fresh juice from about 2 limes (plus more to taste)
- 2 small boneless skinless chicken breast halves (about 10 ounces total)
- 8 ounces Thai-style rice noodles or thin spaghetti
- Handful basil, cilantro, and/or mint leaves
- Handful sliced scallions
Instructions
20-Minute Thai Red Curry Noodle Soup With Chicken Recipe serves 4 original recipe by Serious Eats.
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