Tortellini Greek Salad Recipe
Ingredients
- 20 ounces cheese tortellini
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- ½ lemon, juiced
- 1 garlic clove, crushed
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup halved grape tomatoes
- ½ English cucumber, diced
- 1 cup halved Kalamata olives
- ¼ cup sliced red onion
- ½ cup feta cheese
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