Greek Salad
Ingredients
- 1/2 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons lemon juice
- 2 tablespoons chopped oregano
- 1 tablespoon chopped mint
- Salt and freshly ground pepper
- 4 romaine hearts, torn
- 6 medium tomatoes, cored and cut into wedges
- 6 kirby cucumbers, peeled and sliced 1/2 inch thick
- 1/2 pound feta cheese, crumbled (about 1 1/2 cups)
- 1 cup Gaeta olives, pitted (6 ounces)
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