Sesame Crusted Tuna with Ginger Cream
Ingredients
- 1/4 cup vegetable oil
- 1/2 cup thinly sliced peeled ginger
- 1/2 small onion, finely chopped
- 2 garlic cloves, thinly sliced
- 1/4 cup rice vinegar
- 1/4 cup fresh orange juice
- 2 tablespoons mirin
- 2 tablespoons dry white wine
- 1 tablespoon Sriracha chile sauce
- 1 1/2 cups heavy cream
- Salt and freshly ground pepper
- Six 6-ounce, 1-inch-thick tuna steaks
- 1/2 cup sesame seeds
- Glass Noodle Stir-Fry
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