Vegetable Nems

Vegetable Nems

Vegetable Nems


25 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 cup carrots (peeled and julienned)
  • 1 cup Cucumber (rinsed; seeded and julienned)
  • 1 cup scallions (rinsed and finely chopped)
  • 1 cup Mung bean sprouts
  • 1 small, red Bell pepper (seeded and julienned)
  • 2 ripe Avocados (julienned)
  • 4 Lettuce leaves (finely chopped)
  • ½ cup fresh Cilantro (finely chopped)
  • ¼ cup fresh mint (finely chopped)
  • 1 ½ cups glass noodle
  • 16 Rice paper sheet
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