Instant Pot Chicken and Dumplings

Ingredients

• 1 1/4 c. all-purpose flour
• 1/2 c. fresh parsley, finely chopped
• 1/4 c. yellow cornmeal
• 2 tbsp. chopped fresh chives
• 1 tbsp. baking powder
• 1 tsp. kosher salt
• 3/4 c. milk
• 3 tbsp. salted butter, melted
• 2 tbsp. olive oil
• 2 tbsp. salted butter
• 3 carrots, thinly sliced
• 3 celery stalks, thinly sliced
• 1 onion, diced
• 1 1/2 tsp. kosher salt
• 1/4 tsp. black pepper, plus more to taste
• 2 tbsp. all-purpose flour
• 1/2 tsp. ground thyme
• 1/4 tsp. ground turmeric
• 1 1/2 lb. skinless, boneless chicken breasts, cut into 1-inch pieces
• 3 1/2 c. low-sodium chicken broth

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