Charred Brussels Sprouts with Pancetta and Fig Glaze
Ingredients
- 3 tablespoons olive oil (divided)
- 3 to 4 ounces pancetta, diced
- 1 1/2 pounds Brussels sprouts, trimmed and halved (or quartered if large) through the stem end (about 6 cups)
- 1/4 teaspoon kosher salt
- 2 tablespoons fig jam
- 1 tablespoon water
- 1/4 teaspoon freshly ground black pepper
Instructions
Charred Brussels Sprouts with Pancetta and Fig Glaze serves 4 original recipe by Epicurious.
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