Roasted Red Pepper and Smoked Paprika Butter

Roasted Red Pepper and Smoked Paprika Butter

Roasted Red Pepper and Smoked Paprika Butter

By America's Test Kitchen
25 minutes

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Details
  • Servings:   4
  • Calories:   106
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 tablespoons unsalted butter , softened
  • 2 tablespoons chopped roasted red peppers (about 1 ounce), jarred or homemade
  • 1 tablespoon minced fresh thyme leaves
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon table salt
Instructions

Roasted Red Pepper and Smoked Paprika Butter serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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