Lemon Meringue Pie Parfaits
Ingredients
- 1/2 c. graham cracker crumbs
- 2 tbsp. unsalted butter, melted
- 5 egg yolks (keep whites for meringue)
- 3/4 c. granulated sugar
- 1/3 c. lemon juice (about 2-3 medium lemons)
- Zest of 2 medium lemons
- 1/2 c. unsalted butter, room temperature
- 3 egg whites, room temperature
- 3/4 c. granulated sugar
- Pinch cream of tartar
- 1 tsp. vanilla extract
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