Roasted Cod And Scallions With Spiced Potatoes

Roasted Cod And Scallions With Spiced Potatoes

Roasted Cod And Scallions With Spiced Potatoes


Serves 6

Details
  • Servings:   6
  • Calories:   222
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound small red potatoes (about 12), sliced 1/4 inch thick
  • 2 tablespoons olive oil
  • 1/2 teaspoon chili powder
  • kosher salt and black pepper
  • 4 6-ounce pieces skinless cod, halibut, or striped bass fillet
  • 2 bunches scallions, trimmed
  • 1 lemon
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