Cod with Tomato Cream Sauce
Ingredients
- 1-1 1/4 pounds cod (see Tip) or tilapia fillets, cut into 4 pieces
- 3 teaspoons chopped fresh thyme, divided
- 1/2 teaspoon salt, divided
- ¼ teaspoon freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 shallot, chopped
- 2 cloves garlic, minced
- ¾ cup white wine
- 1 14-ounce can diced tomatoes
- 1/4 cup heavy cream or half-and-half
- ½ teaspoon cornstarch
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