Cod Puttanesca
Ingredients
- 4 1-inch-thick slices ciabatta bread
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh basil
- 3 cloves garlic, lightly smashed
- 4 anchovy fillets
- 1 28-ounce can no-salt-added whole plum tomatoes, crushed by hand
- 1/2 cup pitted kalamata olives, halved
- 2 tablespoons capers
- Pinch of red pepper flakes
- 4 cod fillets (about 1 1/2 inches thick; 6 ounces each)
- Kosher salt and freshly ground pepper
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