Ingredients
- 2 tbsp sunflower oil
- 1 kg brisket beef (any kitchen string removed)
- 2 onions, chopped
- 4 garlic cloves, finely grated
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp chilli powder (optional)
- 1 tbsp mustard powder
- 30g light muscovado sugar
- 100ml red wine vinegar
- 100ml tomato ketchup
- 500ml beef stock
- soft buns and coleslaw, to serve
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