Ingredients
- 3 Pounds skinless, boneless chicken breasts, cut into 1-inch cubes
- 1/4 Cup cup soy sauce
- 3 Tablespoons firmly packed dark brown sugar
- 2 Tablespoons fresh lime juice
- 2 Tablespoons oil
- 1 Tablespoon curry powder
- 2 garlic cloves, minced
- 1 Teaspoon finely minced fresh ginger
- 1/2 Teaspoon ground cardamom
- One 13.50-ounce can coconut milk
- 1/4 Cup creamy peanut butter
- 1/4 Cup firmly packed dark brown sugar
- 1 Tablespoon soy sauce
- 1 1/2 Teaspoon red curry paste
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