Breaded Pork Chops
Ingredients
- 4 large eggs
- 1 tablespoon plus 2 teaspoons Dijon mustard
- 1 tablespoon plus 2 teaspoons packed finely chopped fresh sage
- 8 bone-in pork chops (1 inch thick and 2 1/2 to 3 pounds total)
- 2 cups plain dried breadcrumbs
- Coarse salt and ground pepper
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/4 cup vegetable oil
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