Chicken Empanadas With Chorizo Raisins And Olives
Ingredients
- 3 x whole chicken legs, including thighs, 2 to 2 1/4 lb total
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 4 1/2 tbsp Extra Virgin Olive Oil
- 2 x large onions, thinly sliced
- 2 x large garlic cloves, minced
- 2 x Turkish bay leaves
- 1/3 cup Spanish chorizo, finely diced
- 1/2 tsp spanish smoked paprika, not hot
- 1/4 cup chopped pitted green olives
- 1/4 cup Golden Raisins
- 1/2 cup dry white wine
- 1/2 cup reduced sodium chicken broth
- empanada dough divided into four balls, wrapped in cling film and chilled in the refrigerator
Instructions
Chicken Empanadas With Chorizo, Raisins And Olives serves 10 original recipe by Well Fed.
Organization Tags
Tags easily organize your Recipe Library
Comments