Stir fried Harusame Japanese Vermicelli with Garlic Chives Eggs

Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs

Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   397
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • chinese
Comments
Ingredients
  • 1 small bunch (about 100g) ‘Nira’ (Garlic Chives)
  • 100-120 g Dry Harusame Noodles (Bean Thread Noodles)
  • 3 Eggs
  • Salt & White Pepper
  • 1 tablespoon Vegetable Oil
  • 1 tablespoon Cooking Sake
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Soy Sauce
Instructions

Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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