Port Berry Game Sauce
Ingredients
- 80 g red currants, black currants and 6-8 blackberries,
- Port, enough to just cover the berries in a bowl,
- 2-3 small sprigs fresh thyme,
- 1 tbsp balsamic vinegar,
- 1/4 beef stock cube, crumbled into 100ml boiling water,
- 4 drops Worcester sauce,
- 1 tsp runny honey,
- Salt,
- White pepper,
- Ground black pepper,
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