Red wine cheesecake
Ingredients
- 250 mL (9 fl oz) red wine
- 50 g (2oz) caster sugar
- 50 g (2oz) unsalted butter, melted, plus extra to grease
- 200 g (7oz) dark chocolate digestive biscuits
- 500 g (1lb 2oz) cream cheese, at room temperature (we use Philadelphia)
- 40 g (1 ½oz) icing sugar
- 75 g (3oz) white chocolate, broken into pieces
- 300 mL (10 fl oz (½ pint)) double cream
- Ferrero Raffaello chocolates and wafer rolls, optional
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