Strawberry?Red Wine Sorbet With Crushed Meringue

Strawberry?Red Wine Sorbet With Crushed Meringue

Strawberry?Red Wine Sorbet With Crushed Meringue

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   422
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   92g
  • Carb Total:   94g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 5 large egg whites
  • Pinch of salt
  • 1 1/4 cups sugar
  • 2 pounds strawberries, hulled and quartered, plus 30 medium strawberries, hulled, for garnish
  • 1/4 cup fresh lemon juice
  • 1 cup dry red wine
  • 2 cups sugar
  • 1 vanilla bean, split
  • Vanilla ice cream, aged balsamic vinegar and sweetened whipped cream, for serving
Instructions

Strawberry?Red Wine Sorbet With Crushed Meringue serves 8 original recipe by Food & Wine.

View original preparation instructions

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