Slow Roasted Beef with Red Wine Pan Juices For a Cheap Roast
Ingredients
- 1 chuck-eye roast , boneless, 3 to 4 pounds, aged if possible (see note above), and tied crosswise every inch, then tied lengthwise once or twice
- Salt and ground black pepper
- 2 tablespoons olive oil
- 1/3 cup red wine , preferably full flavored
- 1 cup low-sodium chicken broth or low-sodium beef broth
Instructions
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