Roasted Corn Zucchini and Roasted Chili Tortillas
Ingredients
- 3 tablespoon olive oil
- 1 white onion, diced
- 2 green or yellow zucchini or summer squash, diced
- 4 ears fresh corn, canned or grilled
- 4 anaheim chilies, roasted, peeled seeded, and chopped
- 2 tablespoon cilantro leaves, roughly chopped
- 1 cup cotija cheese
- 1 cup tomatillo salsa
- 8 warm corn tortillas
- salt and pepper
Instructions
Roasted Corn, Zucchini and Roasted Chili Tortillas serves 8 original recipe by The Daily Meal.
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