Smoked salmon and scrambled eggs

Smoked salmon and scrambled eggs

Smoked salmon and scrambled eggs

By Jamie Oliver
10 minutes

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Details
  • Servings:   2
  • Calories:   483
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 30g butter, plus a little extra for spreading
  • 6 large free-range eggs
  • 2 slices sourdough or crusty white bread, griddled or toasted
  • sea salt and freshly ground black pepper
  • 4 slices of smoked salmon, from sustainable sources, ask your fishmonger
  • 1 lemon, quartered
Instructions

Smoked salmon and scrambled eggs serves 2 original recipe by Jamie Oliver.

View original preparation instructions

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