Slow cooked pork red cabbage
Ingredients
- 1.5kg/3lb 5oz pork shoulder
- 1 rounded tsp black peppercorns
- 1 tbsp thyme leaves
- 3 tbsp olive oil
- 2 onions chopped
- 1.5kg red cabbage finely shredded
- 2 apples peeled, cored and cut into eighths
- 425ml red wine
- 200g pack vacuum-packed chestnuts
- 2 tbsp cranberry or redcurrant jelly
Organization Tags
Tags easily organize your Recipe Library
Comments