Lemony Shrimp Scampi
Ingredients
- Salt and pepper
- 3/4 pound dry angle-hair pasta (I use spaghettini)
- 2 tablespoons oil (olive oil)
- 1 pound raw shrimp (large or jumbo shrimp, peeled and deveined)
- 6 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup lemon juice (from 2 lemons) plus wedges for serving
- 2 tablespoons chopped fresh parsley
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