Ingredients
- 2 pounds shrimp in the shell ; (12 to 15 per pound)
- 3 tablespoons good olive oil
- 2 tablespoons Dry white wine
- Kosher salt and fresh ground pepper
- 12 tablespoons unsalted butter ; (1 1/2 sticks) at room temperature
- 4 teaspoons garlic ; (4 cloves) minced
- 1/4 cup Shallots ; minced
- 3 tablespoons fresh parsley leaves ; minced
- 1 teaspoon fresh rosemary leaves ; minced
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon lemon zest ; grated
- 2 tablespoons freshly squeezed lemon juice
- 1 extra-large egg yolk
- 2/3 cup panko ; (Japanese dried bread flakes)
- Lemon ; wedges
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