Ingredients
- 8 oz. Linguine pasta (cooked)
- 6 tablespoons unsalted butter (divided)
- 1/4 cup Extra virgin olive oil
- 2 tablespoons minced garlic
- 16 oz. frozen or fresh raw large shrimp (peeled and de-veined (25 shrimp))
- 1/4 cup white cooking wine
- 3 tablespoons all-purpose flour
- 2 cups heavy cream (or whole milk or half and half)
- 1 1/2 cups finely shredded real Parmesan cheese
- 1 large lemon (cut into wedges)
- 1/2 teaspoon Salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh minced parsley (optional)
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