Ingredients
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds chicken tenders
- 2 tablespoons oil (divided)
- 1 red onion (thinly sliced into long strips (about 1/8-inch thick and sliced long))
- 2 bell peppers (thinly sliced into long strips (we used yellow and red for color variation))
- 2 tablespoons butter
- 1/4 cup white wine
- 1/2 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 2 tablespoons finely chopped fresh parsley
- 10 to 12 oz. cooked angel hair pasta (prepared according to package directions)
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