Ingredients
- 6 tablespoons unsalted butter
- 1/4 cup olive oil
- 4 large cloves garlic (, minced)
- 1/8 to 1/4 teaspoon red pepper flakes ((optional, to taste))
- 1/4 cup scallions (, thinly sliced)
- 1 tablespoon grated lemon zest
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly-ground black pepper
- 1/4 cup dry white wine
- 1-1/2 pounds raw U15 sized shrimp ((deveined, shelled, tail on)*)
- 1 tablespoon fresh lemon juice
- 1/4 cup Italian parsley leaves (, chopped)
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