Ingredients
- 1/2 pound spaghetti
- 4 Tbls salted butter
- 1 tsp Gourmet Garden Chunky Garlic Stir-in
- 1/2 tsp Gourmet Garden parsley
- 1 tsp Old Bay seasoning
- 1 cup Dry white wine
- 1/2 cup Chicken broth
- 3 Tbls Heavy cream or half-and-half
- 1 pound Cooked shrimp peeled and deveined
- 1 cup Freshly shredded parmesan cheese
- Salt and pepper to taste
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